Hello! The Butchers Guild has been experiencing some communication hiccups the last several months; to remedy this we have created a new email address for you to contact us at: email@example.com
Thinking about joining The Butchers Guild but have questions? Shoot us an email at firstname.lastname@example.org.
be the deciding factor; make the critical difference in your career
If you are interested in a being butcher, it’s time to get your hands dirty. As the old Kurdish saying goes, “If skill could be gained by watching, every dog would become a butcher.” Many people begin by interning or staging at a butcher shop. Our members range from Cutters (meat cutters) to Curers (salumists, […]
Help a Butcher’s Guild member and get some delicious, smoked pork belly in the process. FROM CRESTED DUCK: In order to grow and expand our local food business, we are pursuing USDA certification. This certification will allow out-of-state shipments, supplying retailers such as Giant Eagle Market District, and custom butchery of animals for local farmers […]
Chicken Butchery video with Dave the Butcher!
Farmstead Meatsmith and Farmrun have just released a new video, On the Anatomy of Thrift: Fat & Salt
Ok, ok, it’s not about meat. But, hey, meat pie…pasta bolognese…meatball sandwich. It’s all part of a balanced diet. Adam Kaye, VP of Culinary Affairs at Blue Hill at Stone Barns and BG Charter Member, teaches how to make flour in the cozy comfort of your own kitchen.