If you speak french Or enjoy throwback brand-extension-headers like this one, you will enjoy this overseas blog called Nakide and their coverage of The Butchers Guild just like I did. I am always amazed at all the fascinating, wonderful emails I get from all over the world showing the impact of The Butchers Guild and […]
Tool Find! This butcher’s DIY kit by Browning is super awesome and well priced, it comes with a carrying case and is pretty much the perfect Christmas, Father’s Day or everyday gift for people who cut meat. Browning is a renown brand in shooting and hunting sports, they specialize in cutlery and survival gear for […]
I just think this is such an awesome phot of David Zier of Zier’s Prime Meats. That is all. 💛 Tia
Thinking about joining The Butchers Guild but have questions? Shoot us an email at email@example.com.
CERTIFIED MEMBER Eric Veldman Miller and Matt Azevedo, V. Miller Meats Eric is currently opening V. Miller Meats in Sacramento CA, and has recently completed an intensive apprenticeship in Whole Animal Butchery at Sutter Meats under Butcher Terry Regassa. He decided to open his own shop after working in fine dining for the past 15 years. […]
Our friends at Farmstead Meatsmith are trying to build a slaughter truck and butcher shop to make their local food system complete. They are on sweet, agrarian Vashon Island in Washington state. Help them create solutions that we will all learn from.
Two of our fave butchers, and original BG Members, Erika & Amelia of Lindy & Grundy in West Hollywood, were vegetarians before they began eating meat and got involved in sustainable meat. And so was Josh Applestone. And so was Berlin Reed. And so was I. The food press finds this ironic. To me, it […]
Support BG Member Chad Johnson with his Kickstarter Campaign here! Go Carne Bellingham!!
BG Member Berry Salinas has just launched an Indiegogo campaign to fund her new project, check out the video here and help us support small, independent butchers and sustainable local food systems.