Tool Find! This butcher’s DIY kit by Browning is super awesome and well priced, it comes with a carrying case and is pretty much the perfect Christmas, Father’s Day or everyday gift for people who cut meat. Browning is a renown brand in shooting and hunting sports, they specialize in cutlery and survival gear for […]
I just think this is such an awesome phot of David Zier of Zier’s Prime Meats. That is all. 💛 Tia
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CERTIFIED MEMBER Eric Veldman Miller and Matt Azevedo, V. Miller Meats Eric is currently opening V. Miller Meats in Sacramento CA, and has recently completed an intensive apprenticeship in Whole Animal Butchery at Sutter Meats under Butcher Terry Regassa. He decided to open his own shop after working in fine dining for the past 15 years. […]
The Butcher’s Guild attended NC Choices’ (a center for environmental farming systems) North Carolina Meat Conference and gave the local news a few demos in butchery. Co-Founder Tia Harrison and Charter Member Berlin Reed took a lamb through the paces, sharing cuts, cooking ideas and butcher wisdom. NC Choices is doing innovative work in bringing […]
Butcher’s Guild Charter Member Brad Farmerie shows us the ins and outs of boudin noir AKA blood sausage. Blood sausage was traditionally a way to use the blood and intestines when a pig was slaughtered, so nothing would go to waste. Now they are prized for their creamy richness, subtle wintry spices and deep hue. […]
Dario Cecchini is not a BG Member but he did write the forward for Founder Marissa Guggiana’s book: Primal Cuts: Cooking With America’s Best Butchers. He has also been a maestro to many of our members, who have gone to Italy to learn Italian way of butchery. Dario’s skills extend beyond cutting, he is the […]
The Butcher’s Guild loves kids so we were thrilled to participate in DooFapalooza, a culinary kids event in Oakland. We brought butchery and fun with face painting (who doesn’t love to see a ruddy-cheeked tyke with ‘I heart PIG’ painted on their face?) and a crafty meat counter, where kids picked out their favorite cut […]