If you speak french Or enjoy throwback brand-extension-headers like this one, you will enjoy this overseas blog called Nakide and their coverage of The Butchers Guild just like I did. I am always amazed at all the fascinating, wonderful emails I get from all over the world showing the impact of The Butchers Guild and […]
Tool Find! This butcher’s DIY kit by Browning is super awesome and well priced, it comes with a carrying case and is pretty much the perfect Christmas, Father’s Day or everyday gift for people who cut meat. Browning is a renown brand in shooting and hunting sports, they specialize in cutlery and survival gear for […]
I just think this is such an awesome phot of David Zier of Zier’s Prime Meats. That is all. 💛 Tia
Thinking about joining The Butchers Guild but have questions? Shoot us an email at email@example.com.
CERTIFIED MEMBER Eric Veldman Miller and Matt Azevedo, V. Miller Meats Eric is currently opening V. Miller Meats in Sacramento CA, and has recently completed an intensive apprenticeship in Whole Animal Butchery at Sutter Meats under Butcher Terry Regassa. He decided to open his own shop after working in fine dining for the past 15 years. […]
Hey Butchers Guild Members and friends of The Guild! I got this email the other day and am forwarding it on to our network. If you think you, or anyone you know would be a good fit, go for it! “My name is Janah and I’m a casting producer working on a brand new cooking […]
Plant Manager Wanted – Wild Idea Buffalo Co. – Rapid City, SD Wild Idea Buffalo Company is currently seeking qualified candidates for Plant Manager. Wild Idea Buffalo Co. is a 100% grass-fed/grass-finished bison meat company, whose overall mission is environmental sustainability. All animals are field harvested on the prairie. Plant manager would be responsible for […]
Several months ago I had the pleasure of chatting with Mike Fielding of Meating Place about Josh Applestone and Meat Vending Machines. Check out Applestone’s full profile here.
Learn to source sustainable meat for your restaurant or business! Our guest panel will teach you to the right questions to ask, how to verify information & how order good meat while minimizing waste. Panelists include Loren Poncia of Stemple Creek Ranch, Adam Gaska of Mendocino Organics and Aaron Rocchino of The Local Butcher Shop. Sliders will be served! WHEN Monday, July 25, 2016 from […]