Welcome to the Butcher’s Guild

The Butcher's Guild is a fraternity of meat professionals bound to create a support system for our industry.

We focus on education and camaraderie to achieve a communal goal: a network of successful, skilled, independent butchers all across the country!

CONTACT:
E | thebutchersguild@gmail.com
P | 415-297-9601

JOIN NOW: Butchers, we welcome you!

Featured

Charcuterie Master Class | Craig Deihl

ARCHIVED Craig Deihl is one of the most talented Charcuterie makers in the United States.  Not only are his cured meats exceptionally delicious, Craig just has a knack for creativity and problem solving when it comes to curing meat in a restaurant or butcher shop environment. We here at The Butchers Guild have been lucky […]

Go Big or Go Home | Vertical Integration with Anya Fernald from Tia Holmes on Vimeo.

Learn from the experts, Butchers Guild Thought Leader Q&A with Anya Fernald, CEO of Belcampo. Anya dishes about vertical integration, the successes, the challenges and her vision for the future of meat.

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