If you speak french Or enjoy throwback brand-extension-headers like this one, you will enjoy this overseas blog called Nakide and their coverage of The Butchers Guild just like I did. I am always amazed at all the fascinating, wonderful emails I get from all over the world showing the impact of The Butchers Guild and […]
Tool Find! This butcher’s DIY kit by Browning is super awesome and well priced, it comes with a carrying case and is pretty much the perfect Christmas, Father’s Day or everyday gift for people who cut meat. Browning is a renown brand in shooting and hunting sports, they specialize in cutlery and survival gear for […]
I just think this is such an awesome phot of David Zier of Zier’s Prime Meats. That is all. 💛 Tia
Thinking about joining The Butchers Guild but have questions? Shoot us an email at firstname.lastname@example.org.
CERTIFIED MEMBER Eric Veldman Miller and Matt Azevedo, V. Miller Meats Eric is currently opening V. Miller Meats in Sacramento CA, and has recently completed an intensive apprenticeship in Whole Animal Butchery at Sutter Meats under Butcher Terry Regassa. He decided to open his own shop after working in fine dining for the past 15 years. […]
See how New York City’s Peter Luger Steakhouse chooses their steaks.
Take a look at this wonderful article about Story City Locker in the 2015 summer issue of Edible Iowa (also included is a delicious recipe for Ribeye Steaks with Grilled Poblano Butter, just in time for Father’s Day). I was so excited to read this article and I can’t tell you how proud I am to […]
To be skilled in merchandising a whole animal in the most profitable way, you must know how to cut it, cook it and cure it. Meat curing is a master skill that, when done wrong can produce costly, disappointing and dangerous results. If you are a chef or butcher who wants to learn how to cure meat, learn from expert Butchers Guild Member, Brian Polcyn, co-author of Charcuterie: The Craft of Salting, Smoking, and Curing & Salumi: The Craft of Italian Dry Curing.
The art of Dry Aging ...Posted by Rare Medium Journal on Monday, June 8, 2015