Hello! The Butchers Guild has been experiencing some communication hiccups the last several months; to remedy this we have created a new email address for you to contact us at: firstname.lastname@example.org
Thinking about joining The Butchers Guild but have questions? Shoot us an email at email@example.com.
be the deciding factor; make the critical difference in your career
If you are interested in a being butcher, it’s time to get your hands dirty. As the old Kurdish saying goes, “If skill could be gained by watching, every dog would become a butcher.” Many people begin by interning or staging at a butcher shop. Our members range from Cutters (meat cutters) to Curers (salumists, […]
Video of Danny Johnson teaching at The Butchers Guild Conference 2014
I always dreamed of writing a book for children about taking a trip to the local butcher shop. It is so important to teach our children that there are more sources for our food than retail grocery stores. It gives them access to more choices, better meat and healthier nutrition in the future. When I […]
BG Member Herb Eckhouse of La Quercia shares a bit of history, how-to and preparation of cured meats. Prosciutto Primer!
When we talk about economy, we are talking about the exchange of energy between people. The energy it took you to grow a lamb is worth how much of my energy? Economies of scale are an attempt to transcend this exchange rate and they often fall apart at the seams. So many of us are […]