Hello! The Butchers Guild has been experiencing some communication hiccups the last several months; to remedy this we have created a new email address for you to contact us at: firstname.lastname@example.org
Thinking about joining The Butchers Guild but have questions? Shoot us an email at email@example.com.
be the deciding factor; make the critical difference in your career
If you are interested in a being butcher, it’s time to get your hands dirty. As the old Kurdish saying goes, “If skill could be gained by watching, every dog would become a butcher.” Many people begin by interning or staging at a butcher shop. Our members range from Cutters (meat cutters) to Curers (salumists, […]
Future butchers: check out the program offered by new BG member Olds College- affordable, thorough and pretty fast to graduate! We are excited to collaborate with these experienced educators.
FROM MISSIONLOCAL By Mark Kurlyandchik Struggling to pay the bills on a nonprofit salary, chef and whole-animal butchery expert Ryan Farr began making chicharrones in his Mission District apartment from leftover pig skins, selling them to local bars for extra cash. This under-the-radar DIY gig became the foundation for 4505 Meats in 2009. Specializing in […]
From Butcher & Public’s Kickstarter site: The mission of Butcher & Public is to be Little Rock’s first sustainable, whole animal butcher shop and restaurant. We will custom cut meat from animals that are responsibly raised on small, local farms. In addition, we will make a variety of sausages, patés, cured meats and prepared deli items such […]
We can all use a little more Zen in our lives, check out this Video of BG Member Bartlett Durand!