Patrick Gebrayel, Heywood’s Provision Company,
is CEC and proprietor ofwhich produces and sells high-quality artisan meats and food in Marietta Georgia. Patrick is also the former executive chef at the Dunwoody Country Club of Atlanta. Patrick has served as the director of his local chapter of the American Culinary Federation and is considered a pioneering chef in the Atlanta area in the “farm to fork” movement. In addition to his expertise in quality organic and locally-sourced food, Patrick is also an expert in food safety, being one of the first chefs in his field to become HAACP certified for safety in food handling and preparation. In spare time, Patrick is also an amateur beekeeper and organic gardener.