The nitty gritty and not so pretty – what it REALLY takes to open, own and operate a Retail Butcher Shop. This Butchers Guild Members Only Webinar focuses on the real deal when it comes to running a small independently owned whole animal butcher shop. Talk with Angela Wilson of Avedano’s Meats located in San Francisco about the biggest lessons she has learned over the last 9 years of doing business. Hear about success, failure and one steep learning curve. Follow up with Q&A.