Ryan Kraetsch, butchers guild member, certified BG member, whole animal butchery

Ryan Kraetsch


Ryan Kraetsch
Ryan is a Seattle bred meat head, previously was Head Butcher at a small butcher shop in Woodinville, WA. Graduated from SSCC in Spring ’11, with a degree in Culinary arts and Restaurant Managment, although he was worked in various arenas of the food industry for over 14 years. He always dreamed of being a butcher and now having realized his dream, he can honestly say that he loves what he does, being mostly self taught, with the help of some great literature, and one month of training, he also admits that he still has so much to learn.

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