Stephen Pocock, Boccalone, butchers guild members, whole animal butchery

Stephen Pocock


Stephen Pocock, Boccalone & Damn Fine Bacon,

Stephen has been smoking and curing meat for at least 10 years. What started as a hobby while he worked in the TV industry has become his profession. Since 2007 he has been at Boccalone, where he is the Salumiere. He recently launched Damn Fine Bacon, bringing his smoked pork bellies to his Bay Area fans.

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