Horse Meat? yay or neiiiiiiigh? [*sorry*]

Here is an article from BG Charter Member Rob Levitt on his two cents about the recently changed legislation that will allow horse meat back onto plates. TO RESPOND, please go to BG Conversations, our open forum facebook page to talk about meaty concerns. This week, Congress very very quietly¬†lifted a five-year-old ban on funding horse-meat inspections, which, essentially, means that within a month slaughterhouses can be pushing horse back to market... Read More

Foie Gras Ban in California

As many of you may know, foie gras will become illegal for sale and production in the United States. We have been thinking a lot about the implications of the implementation of this state proposition and wanted to share with you resources for pondering and responding to the issue. We have created a new Facebook page, BG Conversations, to discuss topics like this that come up. We want to have an open forum to hash out meat thoughts with our friends. Below... Read More

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