Tag: butcher’s guild members

WBC Challenge Team Meet Up | August 6 & 7

We are excited to share with you that the first WBC Team challenge practice session is this weekend, located at Taylor’s Market in Sacramento. Team members, Bryan Butler, Craig Deihl, John Fink, Lothar Erbe, Danny Johnson, and Paul… Read More

Stemple Creek Ranch | Vacation and Event Venue

Stemple Creek was a sponsor of our Butchers Guild Meat Conference’s all three years and we are so grateful for their support and fond of the company. Now, in addition to supplying the greater bay area with delicious,… Read More

Pure Charcuterie

Pure Charcuterie is available for pre-order! Click link to make it happen, and you’ll get a signed copy plus a free gift in November. If you’re wondering why you should do this instead of pre-ordering from other people:… Read More

LES BOUCHERS AMÉRICAINS

If you speak french Or enjoy throwback brand-extension-headers like this one, you will enjoy this overseas blog called Nakide and their coverage of The Butchers Guild just like I did. I am always amazed at all the fascinating,… Read More

FCI Needs Our Support!!

Over the years, The Butchers Guild has collaborated with Eat Real and The Food Craft Institute to create comprehensive meat education. We consider them our comrades! So with that said, here is a call to action! The Food… Read More

2018 World Butchers Challenge

*PRESS RELEASE* IT has just been announced that Butchery Excellence Ireland’s bid to host the World Butchers’ Challenge in 2018 has been accepted. This is the first-time in the competition’s history that the event has travelled to Ireland,… Read More

Now Casting Butchers! New Cooking Competition Show!

Hey Butchers Guild Members and friends of The Guild! I got this email the other day and am forwarding it on to our network. If you think you, or anyone you know would be a good fit, go… Read More

Industry Meat Night

Learn to source sustainable meat for your restaurant or business! Our guest panel will teach you to the right questions to ask, how to verify information & how order good meat while minimizing waste. Panelists include Loren Poncia of Stemple Creek Ranch, Adam Gaska of Mendocino… Read More

Meatheads Unite: Our butcher shop is going solo

Armed with 20 years’ experience butchering, a history degree and a passion for keeping a vanishing trade alive, Wayne County, Ohio, native Adam Nussbaum is looking to take his shop, Meatheads Union, from the back of a local… Read More

Butchery & Charcuterie Master Class

KATE HILL AND DOMINIQUE CHAPOLARD BRING BUTCHERY AND CHARCUTERIE MASTERCLASSES TO THE WEST COAST French Butchery and Charcuterie Pros Kate Hill and Dominique Chapolard Offer Courses in Seattle, Portland, and San Francisco Bay Area this April. GASCONY, France…. Read More

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