Tag: charcuterie

Pure Charcuterie

Pure Charcuterie is available for pre-order! Click link to make it happen, and you’ll get a signed copy plus a free gift in November. If you’re wondering why you should do this instead of pre-ordering from other people:… Read More

Charcuterie Master Class with Craig Deihl

Knowledge is power. Learn here.   With Craig Deihl on Jan 25, 2016 10:00 AM PST. Register Here Craig Deihl is one of the most talented Charcuterie makers in the United States. Not only are his cured meats… Read More


This is an image of Brian Polcyn, co-author of Charcuterie & Salumi

BRIAN POLCYN, C0-AUTHOR OF CHARCUTERIE & SALMUMI Chef Brian Polcyn is an award-winning chef and charcuterie expert.  Chef Polcyn is nationally recognized for his creativity and culinary talents, and as the visionary behind some of Detroit’s most acclaimed restaurants. While… Read More

Marsha McBride

cafe rouge, marsha mcbride, butchers guild member, certified BG member, whole animal butchery

CERTIFIED MEMBER Marsha McBride, Cafe Rouge In 1982, Marsha McBride enrolled in the California Culinary Academy to become a pastry chef. She found a new interest with meat, which led her to open a café and meat market in… Read More


Francois Vecchio, El Dorado Meat Collective, charcuterie, master butcher,

This is a rare and special opportunity to learn from a true master. Join El Dorado Meat Collective on JUNE 25-28 IN SACRAMENTO, CALIFORNIA!

An Open Letter To Mark DeNittis Starts A USDA-Centered Meat Talk

Our Charter Member, Mark DeNittis, recently closed his USDA-inspected meat curing business, Il Mondo Vecchio. The reason he decided to shut down the business is because USDA regulations required that, unless he do vigorous testing to prove food… Read More

Good Food Awards Finalists Announced!

Congratulations to all the finalists in the 3rd annual Good Food Awards! Winners will be announced at a ceremony in San Francisco early in 2013. But for now, major felicitations to all the Butcher’s Guild members that made… Read More

Good Food Awards Entries OPEN

CHARCUTERIE MAKERS: GOOD FOOD AWARDS ENTRY PERIOD OPEN THROUGH AUGUST 31st Alice Waters, Nell Newman, Dale DeGroff and Tory Miller amongst this year’s judges San Francisco, CA (August 6, 2012) – The Good Food Awards—the first national awards to… Read More

World, Meet Ben Runkle. Ben Runkle, Meet The World

Meet Ben Runkle, half of the Salt & Time crew that is making gorgeous cured meat in Austin.

Craig Deihl: “A Man With A Passion For Meat”

Check out South Carolina Food Insider’s interview with Craig Deihl, one of the most passionate charcuterie makers and whole-animal butchers in an American kitchen.

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