Tag: chris cosentino

BG Charter Member Chris Cosentino might be in your house

AN ARTICLE ABOUT BG CHARTER MEMBER Chris Cosentino originally published in       A MOVEABLE TWEET Are There Cooking Shows Chris Cosentino Won’t Be On? Monday, July 23, 2012, by Raphael Brion It was just announced that San Francisco chef Chris… Read More

BG Weekly Round-Up

It’s time again for the always anticipated Weekly Round-Up! This weeks Round-Up features a fun Bay Area Event,an aspiring butcher, and more. First up, if you are in the Bay Area next week, be sure to stop by… Read More

BG Book Club: Beginnings: My Way to Start a Meal

BG Charter Member, Chris Cosentino’s first cookbook Beginnings: My Way to Start a Meal recently hit stores with a splash. The 60+ recipe book features simple, seasonal dishes that inspire readers to make use of local farmers markets. The… Read More

The Weekly Round-up

Here’s a peek into what your fellow members have been cooking up lately:   Check out the dishes Reece Lagunas and others served up at the Live Fire Event in Austin last month. Proceeds from Live Fire will… Read More

BG Weekly Round-up

Here’s what’s been happening amongst some of your BG brethren this week: Matt Jennings has been recounting fond food memories of Montreal to The Herald. The second time nominee for the James Beard Foundation’s Best Chef Northeast award… Read More

BG Weekly Round-up

Results are in, Butcher’s Guild members make the best judges: BG’s Executive Chef Denny Trantham of Grove Park Inn recently judged the 3rd annual King of the Mountain Chef’s Challenge. The Iron Chef-type challenge, which took place in… Read More

Pork Sashimi, Whipped Lardo, and Brainaise

Chris Cosentino is at it again. The BG member and San Francisco Chef is now bringing his offal love to downtown LA with PIGG at UMAMIcatessen. UMAMIcatessen is a take on an international street bazaar. While PIGG is… Read More

James Beard Awards Finalists Announced

The finalists for the James Beard Awards were released this month and we were thrilled to see three of our members made the cut! Established in 1990, the James Beard Foundation Awards recognize culinary professionals for excellence and… Read More

BG Round-Up

YEE HAW. Here’s all the little doggies we caught on the wires about our fabulous, active, delicious-producing members this week! On the Horizon: Double Check Ranch is building a Thoreau-inspired cabin on their properties designed to give birders,… Read More


It is food award season! It is no surprise to us that Butcher’s Guild members are among the innovators and educators of the movement and that has been reflected in the award announcements in the past few weeks…. Read More

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