Horse Meat? yay or neiiiiiiigh? [*sorry*]

Here is an article from BG Charter Member Rob Levitt on his two cents about the recently changed legislation that will allow horse meat back onto plates. TO RESPOND, please go to BG Conversations, our open forum facebook page to talk about meaty concerns. This week, Congress very very quietly¬†lifted a five-year-old ban on funding horse-meat inspections, which, essentially, means that within a month slaughterhouses can be pushing horse back to market... Read More