Tag: kari underly

How To Save Money At The Meat Counter

BG Charter Member Kari Underly tells The Daily Meal, all about it: How to Save Money at the Meat Counter by, Anne Dolce Meat-cutting expert Kari Underly gives The Daily Meal some frugal tips on how to save… Read More

BG Weekly Round-up

The Boston Center for Adult Education has a great line-up this month featuring TWO BG-ers. Josh Lewin will be leading a class on urban foraging on July 16th and the following day Matt Jennings will be teaching a… Read More

BG Weekly Round-Up

It’s time again for the always anticipated Weekly Round-Up! This weeks Round-Up features a fun Bay Area Event,an aspiring butcher, and more. First up, if you are in the Bay Area next week, be sure to stop by… Read More

VOTE for Fellow BGers in the Mission: Small Business Grant Competition

Chase and LivingSocial are awarding $250,000 grants to 12 small businesses, and Range, Inc., 4505 Meats, Salt & Time and The Whole Beast  need your support to get their hands on that green! Supporting these awesome entrepreneurs is… Read More

BG Weekly Round-up

Early this month Kari Underly took part in the Northeast Beef Promotion Initiative (NEBPI) 2012 Beef Boot Camp. With the theme “Rail to Retail”, Kari was able to bestow her wisdom on the attendees. To read more about… Read More

The Weekly Round-up

Here’s a peek into what your fellow members have been cooking up lately:   Check out the dishes Reece Lagunas and others served up at the Live Fire Event in Austin last month. Proceeds from Live Fire will… Read More

BG Weekly Round-up

Here’s what’s been happening amongst some of your BG brethren this week: Matt Jennings has been recounting fond food memories of Montreal to The Herald. The second time nominee for the James Beard Foundation’s Best Chef Northeast award… Read More

Cast Your Vote for the IACP’s Annual Awards!

The IACP’s 26th Annual Awards ceremony is going to be held in NYC on April 2 and there is only one more week to have your say in who wins. Along with the perennially popular Best Culinary Book… Read More


It is food award season! It is no surprise to us that Butcher’s Guild members are among the innovators and educators of the movement and that has been reflected in the award announcements in the past few weeks…. Read More

Putting Labor Back into the Meat Department: Get a sneak peek at what makes Kari Underly tick!

A preview of an upcoming print interview of BG Charter Member Kari Underly from the Progressive Grocer site: Putting Labor Back into the Meat Department By Meg Major In the realm of retail differentiation strategies, it’s no surprise… Read More

Skip to toolbar