BG Hall Of Famer Dr. Gregg Rentfrow Is Changing The Way UK Does Meat

We all have big ideas about how things would be better if we were king of the sustainable food world for a day, but real change starts at home. University of Kentucky has a Meat Science Department and their Professor Gregg Rentfrow was one of the esteemed instructors at our BG Conference last fall. They have farms, slaughter and processing facilities and they have now connected that with the massive amounts of students and faculty that they feed every... Read More