Tom Wriggens, Hilltop farms, whole animal butchery, butchers guild member, certified butchers guild member, learn to butcher, support your local farm

Tom Wriggins

Tom is a Farmer/Chef/ Owner of Wriggins Hilltop Farm in Nobleboro Maine. He and his wife operate a ‘CSA Style’ operation, providing Grass Fed Hereford Beef and All Natural Pork for local residents and select chefs in Maine. In addition to working with a local abattoir to process his animals, Tom produces in house charcuterie for his CSA customers. Living by the farm’s motto of “Know Where Your Food Comes From’ and honoring the whole animal, Tom and his wife Alana are active in the community and in food related causes; he is a board member of the Real Food Institute of Midcoast Maine, and volunteers with other organizations such as Share Our Strength and the Damariscotta Mills Fish Ladder Restoration Project.

Comments are closed.

Support the craft