Tony Incontro

Tony Incontro, butchers guild member, del dotto winery, Whole Animal Butchery

CERTIFIED MEMBER

Tony Incontro, Del Dotto Winery
Tony is the Salumist and Sous Chef at Del Dotto Winery, a family-owned winery which focuses on small production, premium wines. He has worked in many other indisputably fine establishments, including Perbacco & Barbacco, Martini House and Omaha Country Club.Tony’s love affair with salumi started at age 8 when he would help his nonno from Calabria break pork and make salame in the garage during the winter.   He is a “chef gone curer/salumist.” Primarily using Mangalitsa hogs and helping to preserve and promote this noble breed has become a vital “ingredient” in his work.  Keep an eye out for Incontro Salumi in the bay area!

Skip to toolbar