Trey Nichols The Heart and Trotter (“H&T”) is Southern California’s only whole animal butcher shop located in the North Park in San Diego, California. All of our beef, lamb, pork, and chicken will be sourced from local, sustainable, antibiotic and hormone-free family farms. We receive humanely-raised, whole animals from farms within California, south of San Francisco. More than just offering traditional cuts of meat, The Heart and Trotter utilizes every edible part of the animal to make our products including: fresh sausages, pates, deli meats, stocks, charcuterie, dog-food, and more. Our promise is that nothing will go to waste.San Diego has been at the forefront of the organic produce movement. H&T is proud to join San Diego’s burgeoning farm-to-table movement, while educating the public on the importance of healthy, chemical-free meat and humane farming.