Vegetarians Turned Sustainable Butchers- Not As Uncommon As You Might Think

Two of our fave butchers, and original BG Members, Erika & Amelia of Lindy & Grundy in West Hollywood, were vegetarians before they began eating meat and got involved in sustainable meat. And so was Josh Applestone. And so was Berlin Reed. And so was I. The food press finds this ironic. To me, it seems pretty cause and effect. Anyone that was so conscientious about their food choices and the welfare of animals that they would go without meat has obviously connected ethics to food. If the nutritional or emotional need to eat meat comes back, then these are the folks that are going to serve you the finest meat. ~MG, BG co-founder

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