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Whole Animal Profit Analysis & Tracking |WEBINAR

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During this Butchers Guild Members Only Webinar, we talk with Monica Rocchino, co-owner of The Local Butcher Shop located in Berkeley, Ca. Monica and her team have created effective systems for tracking, costing, pricing and analyzing how whole animals move through their business. The Local Butcher Shop has a 100% whole animal program, they price and track each cut from the butcher block, to further processing, and finally, to the kitchen. We all know that keeping an eye on cogs is important. But what can we do to ensure that we are also keeping a well informed eye on the bottom line? Find out by joining us for the interview and Q&A.

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