Please register for Whole Muscle Curing | BG Master Class with Craig Deihl on Apr 11, 2016 10:00 AM PDT at:
This members only webinar with BG Mentor, Craig Deihl focuses specifically on whole muscle curing. “Whole Muscle Curing” is the first in a series of charcuterie Master Classes, we will discuss methodology, environment, flavor and preparation techniques before we open the call to member Q&A. What would you ask a master like Craig Deihl about whole muscle curing? Now is your chance to speak up!
After registering, you will receive a confirmation email containing information about joining the webinar.