This is an image of Craig Deihl, Charcuterie Master and BG Mentor

Whole Muscle Curing | BG Master Class with Craig Deihl

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Please register for Whole Muscle Curing | BG Master Class with Craig Deihl on Apr 11, 2016 10:00 AM PDT at:

https://attendee.gotowebinar.com/register/3215139499163921668

This members only webinar with BG Mentor, Craig Deihl focuses specifically on whole muscle curing. “Whole Muscle Curing” is the first in a series of charcuterie Master Classes, we will discuss methodology, environment, flavor and preparation techniques before we open the call to member Q&A. What would you ask a master like Craig Deihl about whole muscle curing? Now is your chance to speak up!

After registering, you will receive a confirmation email containing information about joining the webinar.

This webinar is for Butchers Guild Members Only, if you’d like to join, do so here. 

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