Williams-Sonoma cookbook spotlights BG Members

Brigit Binns’ new Williams-Sonoma title The Cook & The Butcher offers ‘juicy recipes, butchers’ wisdom and expert tips’. And where else would you go for such information than to the members of The Butcher’s Guild…Binns’ features Tia Harrison, Melanie Eisemann, Angela Wilson (Avedano’s in San Francisco, Ca), Ryan Farr (4505 Meats in San Francisco, Ca), Erika Nakamura, and Amelia Posada (Lindy & Grundy Local, Pastured & Organic Meats, Los Angeles, Ca).

Way to share your brilliance with people! We are proud that our members are such an excellent and generous resource for eaters and home cooks.

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