I am researching what the social perception of butchers was in nineteenth-century America. Am wondering if they were seen as models of society or…..

My name is Mimi and I'm writing on behalf of the casting team for MasterChef. We just started casting our next season and are doing community outreach looking for amazing HOME COOKS! 

 “Butchers of America” Team USA completes 2020 team with the addition of 4 new members; Travis Stockstill, Bryan Mayer, Kevin McCann, and Cindy Garcia.

Camas was kind enough to send us an advance copy of her new book, Killing It An Education by Camas Davis.

Education, Members, Competitions, The Future of Meat, Preserving the Trade of Butchery…….we know what we stand for!

I represent a small town in Iowa, population 4300. We are a heavy agriculture county. What I find interesting is I see a lot of our butcher shops closing…..

Houston Country Club seeking a Lead Butcher to join our team! You will thrive in a fast-paced environment and dedicate time for three dining rooms and substantial banquet business.

Marrow is a farm focused restaurant and whole animal butcher shop. We ONLY work with local farms and purveyors that embrace sustainable, humane, and ethical practices. Now HIRING!

About Haight Street Market We believe that markets are a gathering place for the community, a space to both foster and nurture relationships that extend for generations.

I operate an all grasped Beef and Bison ranch in Punta Gorda, FL. I am looking for an experienced butcher that can also manage a team of meat cutters…

Pacific Coast Greens is a gourmet and natural foods store located in Malibu.  We are looking for a full-time experienced butcher…

my name is Alan Michaud, I own and operate the Montana Meat Collective I’m heading to Sedona AZ I’m looking for butchers ,chefs, ext....

I came across your site on my quest to find some great candidates for our Meat and Seafood team at Gus's Community Market; a local family owned grocer here in SF.

Last month Ted reached out and wanted us to share his blog with our readers. Well, we like meat, we like smokers, and we like guys…..

Butchers are the key to success for small farms trying to raise and market animals that are handled with a focus on humane husbandry, environmentally sustainable practices and delicious meat versus yield, yield, yield.