Contact us on teamusa@butchersguild.org to claim free tickets! (Offer valid for The Butchers Guild Members only)

It is the place to be for anyone looking to form partnerships and get with it in the industry.. If you own a restaurant or plan to launch any food or beverage related venture, it is important to attend events and displays that expose you to the latest technological advances in the industry.

Oh, steak! Already salivating, there’s nothing I enjoy more than a medium-rare Filet Mignon. As butchers, we find it our job to educate people about different cuts of meat and today we have taken on different cuts of steak specifically because of how important it is to familiarize yourself with both high-end and economical steak cuts for when you’re looking for a cost-effective homemade steak.

When you want to stay in this industry, you have to push margins and stay in the loop. It is important to save time and use tools that maximize your output and minimize wastage.

Although cutting knives are integral, perhaps the most important tool involved in butchery, they are not the only tool that is required when dealing with meat on a daily basis.

Here is the American Butcher, and team member 2020’s list of the 5 must have butchery tools.

Surprising to most, short ribs come from the beef chuck section and not the beef rib like most believe it to be.

Most find it hard to differentiate between ribs and short ribs, and we get asked why they are called short ribs if they are cut from the beef chuck section? Well, to make things simpler, remember, just like the name, short ribs are similar to ribs only shorter, hence, less expensive and with greater fat content.

The Filet Mignon, however, is considered royalty amongst steak lovers because of how strict the parameters are.

The average animal supplies an average of 500 grams of Filet Mignon– hence, explaining why it’s so pricey and sought after.

3 ways to rework your social media strategy

Social media users grow every day, and within a span of few years, it has become one of the most powerful marketing channels in the industry.

Ironically, it can either make or break your product. Social media marketing strategy is heavily reliant on current trends, causes and movements.

So how do you rework your social media strategy to have maximum impact on your target market?

Whole Foods (South Region) is looking for an experienced Meat and Seafood Associate Team Leader who is the jack of all trades. A company set on the values of sustainability and top notch customer service,

No matter what you're into, Whole Foods Market is the place to find the tastiest, best version of it. Whatever it is.

Whole Foods (Rocky Mountain Region) is looking for an experienced meat cutter who is passionate about meat. A company set on the values of sustainability and top notch customer service,

No matter what you're into, Whole Foods Market is the place to find the tastiest, best version of it. Whatever it is.

I am a management professor at Roger Williams University in Bristol, RI. As part of my research, I am exploring the craft meat industry.