Factory packed, mass produced dog food is ready to be fed and has a long shelf life. However, when you make dog food at home, you need to make sure you cook it a bit and store it to make is safe for animal consumption. The life of homemade dog food on average is 4-5 days in the refrigerator.

You want to know where your meat is being sourced from. Whole meat butchering offers the transparency and flow of information consumers nowadays crave. What are the advantages of choosing a butchers shop that does whole meat butchering.

We all want to be eating healthy, and with an increased focus on a healthy and sustainable lifestyle, it is essential to know what you’re buying and how it is being sourced.

I am researching what the social perception of butchers was in nineteenth-century America. Am wondering if they were seen as models of society or…..

My name is Mimi and I'm writing on behalf of the casting team for MasterChef. We just started casting our next season and are doing community outreach looking for amazing HOME COOKS! 

I represent a small town in Iowa, population 4300. We are a heavy agriculture county. What I find interesting is I see a lot of our butcher shops closing…..

Houston Country Club seeking a Lead Butcher to join our team! You will thrive in a fast-paced environment and dedicate time for three dining rooms and substantial banquet business.

Marrow is a farm focused restaurant and whole animal butcher shop. We ONLY work with local farms and purveyors that embrace sustainable, humane, and ethical practices. Now HIRING!

About Haight Street Market We believe that markets are a gathering place for the community, a space to both foster and nurture relationships that extend for generations.

I operate an all grasped Beef and Bison ranch in Punta Gorda, FL. I am looking for an experienced butcher that can also manage a team of meat cutters…

Pacific Coast Greens is a gourmet and natural foods store located in Malibu.  We are looking for a full-time experienced butcher…

Last month Ted reached out and wanted us to share his blog with our readers. Well, we like meat, we like smokers, and we like guys…..

Butchers are the key to success for small farms trying to raise and market animals that are handled with a focus on humane husbandry, environmentally sustainable practices and delicious meat versus yield, yield, yield.