The Butchers Guild
Cart 0
Our Mission Our Team The Oath FAQ's
Products Meat-Story (an incomplete chronicle of butchery) Meat Glossary Press
Get Involved Donate
Cart 0
The Butchers Guild
Fraternity. Integrity. Community
Featured Posts
WORLD’S BEST BUTCHERS SET SIGHTS ON SACRAMENTO
WORLD’S BEST BUTCHERS SET SIGHTS ON SACRAMENTO
Now Accepting Applications for Team USA 2020
Now Accepting Applications for Team USA 2020
Watch the World Butcher Challenge
Watch the World Butcher Challenge
"The Butcher" a true story of love and tradition
"The Butcher" a true story of love and tradition
"Butchers of America" Team USA | The Butchers Guild, Ready to Compete
"Butchers of America" Team USA | The Butchers Guild, Ready to Compete
HACCP Plan Templates & Examples
HACCP Plan Templates & Examples

Here are a few examples and templates for HACCP plans. 

Strategist John Spence's Top 50 Book Recommendations!
Strategist John Spence's Top 50 Book Recommendations!

Here is a list of 50 books on running a top business from Strategist John Spence

Middleton Made Knives
Middleton Made Knives

If you're in the market for some custom make knives. Check out Middleton Made Knives

Looking to Get Your Cookbook Published?
Looking to Get Your Cookbook Published?

Everybody needs a good list. Here is a list of 10 cookbook publishers and their websites

10 blogs for meat / butchery / meat cookery
10 blogs for meat / butchery / meat cookery

Here is a list of 10 Butchery & Meat Cookery Blogs!

 
 
 

Welcome to The Butchers Guild

IF YOU ARE INTERESTED IN BUTCHERY, START HERE. watch videos. MEET OUR MEMBERS. 

BE A PART OF OUR COMMUNITY.

 
 
IMG_6805.jpg
 
“The Butcher’s Guild stands in the guild tradition of maintaining a moral code within a trade. Butchers in the United States have lost their cohesion and support network as the food system has become dangerously centralized. The centralization killed the demand for skilled artisans.

We see the future of food based in localized food communities that require the knowledge of the butcher and we are fostering this generation of craftsman.”
— Marissa Guggiana | co-founder, The Butchers Guild
 
 

Member news

Members
Martin Propst
Martin Propst
Nathan Bingham
Nathan Bingham
Lothar Erbe
Lothar Erbe
Kevin McCann
Kevin McCann
Brian Polcyn
Brian Polcyn
John Fink
John Fink
David Zier
David Zier
Monica & Aaron Rocchino
Monica & Aaron Rocchino
Craig Deihl
Craig Deihl
Danny Johnson
Danny Johnson
 

Job & Inquiry Board

Featured
Looking for a Butcher/Processing Plant Supervisor
Looking for a Butcher/Processing Plant Supervisor
Pacific Coast Greens Hiring a Butcher
Pacific Coast Greens Hiring a Butcher
Looking to Connect With Arizona Butchers & Chefs
Looking to Connect With Arizona Butchers & Chefs
Gus's Community Market Hiring Butchers | Job Posting
Gus's Community Market Hiring Butchers | Job Posting
A Reporter Scouting for Good Meat Stories | Inquiry
A Very Good Question from a Butcher in Training
How Do I Find a Butcher?
Düsseldorf Chamber of Skilled Crafts | Internship Request
 

Farms and food

Farms and Food
Llano Seco's Super Bowl Box
Llano Seco's Super Bowl Box

Order by Feb 1st to ensure delivery in time.

Tenerumi in Insulate by Dario Cecchini
Tenerumi in Insulate by Dario Cecchini
Arrost Fiorentino by Dario Cecchini
Arrost Fiorentino by Dario Cecchini
Fresh Fennel Sausage by Craig Deihl
Fresh Fennel Sausage by Craig Deihl
Country Bologna by Craig Deihl
Country Bologna by Craig Deihl
Beef Bratwurst by Craig Deihl
Beef Bratwurst by Craig Deihl
Brasato Al Midollo by Dario Cecchini
Brasato Al Midollo by Dario Cecchini
 

Our Partners

 
Events
Pitt Community College Offers Butchery Training Course
Pitt Community College Offers Butchery Training Course
Taylor's Market Butchering 101 ~ Basic Butchering Principles and Techniques...
Taylor's Market Butchering 101 ~ Basic Butchering Principles and Techniques...
El Dorado Meat Collective | The Journey of the Butcher’s Apprentice
El Dorado Meat Collective | The Journey of the Butcher’s Apprentice

El Dorado Meat Collective is hosting Francois Vecchio for a Master Charcuterie cause in Oregon. Register Now!

Videos
Branding for Butchers | BG Webinar Thought Leader Series w/ Eric La Brecque
Branding for Butchers | BG Webinar Thought Leader Series w/ Eric La Brecque
BG Experts | Joshua Applestone
BG Experts | Joshua Applestone
Whole Muscle Curing | BG Master Class with Craig Deihl
Whole Muscle Curing | BG Master Class with Craig Deihl
 
 
 
 
 
 

Come One, Come All

the meetups

Butchery Olympic Gold

Support the team

 
 
 
 
IMG_0383.JPG
 
 

Stay in the Know

Follow us

We are proud to announce that USA has been chosen as the host country for The World Butchers’ Challenge 2020. Sacramento, here we come! #butcher #butchery #wolrdbutcherchallenge #thebutchersguild #usa #sacramento
Now watching the rest of the #worldbutcherschallenge from my computer with a cider. Aaah sweet completion has commenced. #butchersofamerica
Thank you to all of the sponsors of Team USA #butchersofamerica #pacificseafood #fdick #calvadafoodsales #butterpatindustries #maryschicken #americanlambboard #superiorfarms #44farms #llanoseco #beelerspork #caysondesigns #completerestaurantequipment #creekstonefarms #wrathwines #snakeriverfarms #applestonemeatco #tracksevenbrewery #sekahills
We want to send a HUGE THANK YOU to all of our #gofundme sponsors! #worldbutcherschallenge #butchersofamerica #teamusa
https://www.thebutchersguild.org/blog/2018/3/14/watch-the-world-butcher-challenge-live-stream
USA USA USA #belfast
 
 
 
 
 
 
 
 
16-v2.jpg