Featured Posts

Dec 9, 2018

Homemade dog food from the butchers – the advantages

Dec 9, 2018

Naturally, homemade dog food from the butchers costs more than store bought, mass produced and rather sub-standard dog food bags. However, the long-term monetary and non-monetary benefits far exceed the minor hike in your dog food budget!

Dec 9, 2018

Dec 4, 2018

UPCOMING WEBINAR!

Dec 4, 2018

A new beef trim sampling concept has been developed through a joint R&D project with USDA Agricultural Research Service, Fremonta, and Sentry Equipment.

The methods developed from this effort have received a USDA Letter of No Objection.

Dec 4, 2018

Nov 26, 2018

Holiday Shopping with Your Local Butcher

Nov 26, 2018

We all want to sit back and enjoy that braised beef and slow-cooked stew inside our toasty homes with our families. How do you save time and money when holiday shopping with your local butcher?

Nov 26, 2018

Nov 17, 2018

The World Butcher Challenge: How Competition Elevates Our Industry

Nov 17, 2018

Often referred to as the Olympics of meat, the world butcher challenge is a global butchery competition. Consisting of various tasks, the idea behind this challenge is to reward workmanship, creativity, and technique.

Nov 17, 2018

Nov 9, 2018

Why Should I Choose a Butcher That Does Whole Animal Butchering - The Advantages

Nov 9, 2018

You want to know where your meat is being sourced from. Whole meat butchering offers the transparency and flow of information consumers nowadays crave. What are the advantages of choosing a butchers shop that does whole meat butchering.

Nov 9, 2018

Nov 2, 2018

Making the Most of Your Trip to the Butcher – a Short Guide.

Nov 2, 2018

We all want to be eating healthy, and with an increased focus on a healthy and sustainable lifestyle, it is essential to know what you’re buying and how it is being sourced.

Nov 2, 2018

Oct 11, 2018

History Research on Nineteenth Century Butchers

Oct 11, 2018

I am researching what the social perception of butchers was in nineteenth-century America. Am wondering if they were seen as models of society or…..

Oct 11, 2018

Aug 23, 2018

MasterChef Casting Call Out for Butchers Guild Members

Aug 23, 2018

My name is Mimi and I'm writing on behalf of the casting team for MasterChef. We just started casting our next season and are doing community outreach looking for amazing HOME COOKS!

Aug 23, 2018

Aug 8, 2018

United States Butchery “Teams Up” for Global Competition

Aug 8, 2018

“Butchers of America” Team USA completes 2020 team with the addition of 4 new members; Travis Stockstill, Bryan Mayer, Kevin McCann, and Cindy Garcia.

Aug 8, 2018

Aug 2, 2018

Book Release | Killing It An Education by Camas Davis

Aug 2, 2018

Camas was kind enough to send us an advance copy of her new book, Killing It An Education by Camas Davis.

Aug 2, 2018

Welcome to The Butchers Guild

IF YOU ARE INTERESTED IN BUTCHERY, START HERE. watch videos. MEET OUR MEMBERS.

BE A PART OF OUR COMMUNITY.

Sign me up

“The Butcher’s Guild stands in the guild tradition of maintaining a moral code within a trade. Butchers in the United States have lost their cohesion and support network as the food system has become dangerously centralized. The centralization killed the demand for skilled artisans.

We see the future of food based in localized food communities that require the knowledge of the butcher and we are fostering this generation of craftsman.”

— Marissa Guggiana | co-founder, The Butchers Guild

Products

sold out

"Butchers of America" Team Logo HAT

35.00

Our very popular Team USA 2018 Hat *Currently out of Stock* Stay tuned for our 2020 edition.

sold out

Team USA 2020 Registration

1,000.00

This item is ONLY for approved members of “Butchers of America” Team USA 2020

Team USA 2020 Donation

60.00

We will be sending the first 25 people who donate $60 to “Butchers of America” a free gift!! One of our brand new Team USA 2020 logo hats!

Member news

Click here for more Member News

Members

Oct 11, 2018

Philip Grubsia

Oct 11, 2018

Aug 22, 2018

Travis Stockstill

Aug 22, 2018

Bryan Mayer

Aug 22, 2018

Aug 10, 2018

Cindy Garcia

Aug 10, 2018

Jun 19, 2018

Martin Propst

Jun 19, 2018

Nathan Bingham

Jun 19, 2018

Apr 24, 2018

Lothar Erbe

Apr 24, 2018

Apr 19, 2018

Kevin McCann

Apr 19, 2018

Apr 9, 2018

Brian Polcyn

Apr 9, 2018

Feb 1, 2018

John Fink

Feb 1, 2018

Job & Inquiry Board

Click here for more Jobs & Inquiries

Featured

Nov 21, 2018

Kitchen Table Consultants - Looking For a Director Of Operations

Nov 21, 2018

Oct 27, 2018

Victor's Market Company searching for Meat Cutter/Butcher

Oct 27, 2018

Oct 12, 2018

Questions on the Bacteriology Testing in the Meat Supply Chain

Oct 12, 2018

Oct 11, 2018

Growth of Whole Animal Butchery and Old World Butchers

Oct 11, 2018

I am a management professor at Roger Williams University in Bristol, RI. As part of my research, I am exploring the craft meat industry.

Oct 11, 2018

Recruitment and Stats Inquiry from Iowa

Oct 11, 2018

I represent a small town in Iowa, population 4300. We are a heavy agriculture county. What I find interesting is I see a lot of our butcher shops closing…..

Oct 11, 2018

Aug 22, 2018

Houston Country Club seeking a Lead Butcher

Aug 22, 2018

Houston Country Club seeking a Lead Butcher to join our team! You will thrive in a fast-paced environment and dedicate time for three dining rooms and substantial banquet business.

Aug 22, 2018

Aug 20, 2018

Butcher/Sausage Maker Position at Marrow

Aug 20, 2018

Marrow is a farm focused restaurant and whole animal butcher shop. We ONLY work with local farms and purveyors that embrace sustainable, humane, and ethical practices. Now HIRING!

Aug 20, 2018

Jul 26, 2018

Assistant Meat & Seafood Manager | Gus's Community Market

Jul 26, 2018

About Haight Street Market We believe that markets are a gathering place for the community, a space to both foster and nurture relationships that extend for generations.

Jul 26, 2018

Jul 6, 2018

Looking for a Butcher/Processing Plant Supervisor

Jul 6, 2018

I operate an all grasped Beef and Bison ranch in Punta Gorda, FL. I am looking for an experienced butcher that can also manage a team of meat cutters…

Jul 6, 2018

Mar 30, 2018

Pacific Coast Greens Hiring a Butcher

Mar 30, 2018

Pacific Coast Greens is a gourmet and natural foods store located in Malibu. We are looking for a full-time experienced butcher…

Mar 30, 2018

Farms and food

Click here for more Farms & Food

Farms and Food

Oct 13, 2018

Everybody needs to Know an "Electric Smoker Guy"

Oct 13, 2018

Last month Ted reached out and wanted us to share his blog with our readers. Well, we like meat, we like smokers, and we like guys…..

Oct 13, 2018

Sep 4, 2018

Charlie Thieriot of Llano Seco | Sustainable Sources

Sep 4, 2018

Butchers are the key to success for small farms trying to raise and market animals that are handled with a focus on humane husbandry, environmentally sustainable practices and delicious meat versus yield, yield, yield.

Sep 4, 2018