Factory packed, mass produced dog food is ready to be fed and has a long shelf life. However, when you make dog food at home, you need to make sure you cook it a bit and store it to make is safe for animal consumption. The life of homemade dog food on average is 4-5 days in the refrigerator.Read More
Naturally, homemade dog food from the butchers costs more than store bought, mass produced and rather sub-standard dog food bags. However, the long-term monetary and non-monetary benefits far exceed the minor hike in your dog food budget!Read More
A new beef trim sampling concept has been developed through a joint R&D project with USDA Agricultural Research Service, Fremonta, and Sentry Equipment.
The methods developed from this effort have received a USDA Letter of No Objection.
We all want to sit back and enjoy that braised beef and slow-cooked stew inside our toasty homes with our families. How do you save time and money when holiday shopping with your local butcher?Read More
Often referred to as the Olympics of meat, the world butcher challenge is a global butchery competition. Consisting of various tasks, the idea behind this challenge is to reward workmanship, creativity, and technique.Read More
You want to know where your meat is being sourced from. Whole meat butchering offers the transparency and flow of information consumers nowadays crave. What are the advantages of choosing a butchers shop that does whole meat butchering.Read More
We all want to be eating healthy, and with an increased focus on a healthy and sustainable lifestyle, it is essential to know what you’re buying and how it is being sourced.Read More
I am researching what the social perception of butchers was in nineteenth-century America. Am wondering if they were seen as models of society or…..Read More
My name is Mimi and I'm writing on behalf of the casting team for MasterChef. We just started casting our next season and are doing community outreach looking for amazing HOME COOKS!Read More
“Butchers of America” Team USA completes 2020 team with the addition of 4 new members; Travis Stockstill, Bryan Mayer, Kevin McCann, and Cindy Garcia.Read More
Camas was kind enough to send us an advance copy of her new book, Killing It An Education by Camas Davis.Read More
Education, Members, Competitions, The Future of Meat, Preserving the Trade of Butchery…….we know what we stand for!Read More