Name *
Are you a CURRENT member of The Butchers Guild? *
Phone Number *
Phone Number
Tell us about your work as an educator in the field of Whole Animal Butchery
If you do not have a business site, you can link us to your Facebook Page or Linkedin Profile.
Are you an expert at Beef? Pork? Lamb? Further Processing?
Where are you located? *
Where are you located?
Give us an idea of what you would charge to travel and train someone. Be as specific as possible so we can frame the best way to promote your service.