Butcher/Sausage Maker Position at Marrow
Marrow is a farm focused restaurant and whole animal butcher shop. We ONLY work with local farms and purveyors that embrace sustainable, humane, and ethical practices. Whether you're stopping in for organic, grass-fed, ribeye and house-made sausage to throw on the grill, grabbing a rotisserie chicken on your way home from work, enjoying a vegetarian meal and craft cocktail with a friend, or having a celebratory meal complete with wine pairings, Marrow is the neighborhood spot where you feel at home. We strive to contribute to the Detroit community by supporting local charities, mentoring culinary students, and working with local businesses to better connect people with the food they eat.
Butcher/Sausage Maker Position
The butcher position at Marrow will actively be part of the whole animal butchery process including but not limited to cutting, grinding, trimming, storing, and cooling. This position will also have the responsibility of taking the lead on all sausage and charcuterie items being sold in the butcher shop as well as the restaurant. He/she will also help set the meat case, maintain a safe and clean work space, provide outstanding customer service and have a deep understanding of all aspects of our meat; including the farms, the breeds, the type of cut, and a way to prepare it.
Unload and process weekly deliveries
Help fill/maintain/merchandise meat case
Help create and produce signature sausage and charcuterie items
Active managing of inventory of raw meat and sausage supplies
Coordinate with chef and head butcher to assure maximum product usage and efficiency
Fulfill sausage special orders and orders for wholesale accounts
Assure highest level of customer service, including special orders, fielding/handling customer complaints and questions as required
Adherence to health and safety regulations including HACCP plans; enforcement of safe in-store practices
Shop and equipment maintenance
Adhering to the daily, weekly, and monthly cleaning schedule
Help develop and run butchery classes
Promote education and neighborhood/community outreach
1 year + experience making sausage and other types of charcuterie
1 year + experience retail meat cutting or restaurant butchery
Experience working with whole animals prefered
Ability to read, formulate and scale recipes
Highest attention to detail, organization and cleanliness
Great interpersonal and customer relationship skills
Passionate about sustainable meat, farming and food education
Excellent problem solving skills
Positive attitude and ability to pitch in wherever needed an absolute necessity
Ability to lift 50+ lbs and spend 8+ hours standing.
Flexibility in scheduling, including weekends and holidays.
Experience working on small teams towards a common goal
This is a full time position, to apply contact: firstname.lastname@example.org
Hourly pay: Based on experience