Kevin McCann Tia HolmesApril 19, 2018Kevin McCann, Mccanns Local Meats, Rochester New York, Whole Animal Butchery, Butchers Guild MembersComment
Brian Polcyn Tia HolmesApril 9, 2018Chef Brian Polcyn, Charcuterie, The Butchers Guild, James Beard Award Nominee, School craft College, Whole Hog ButcheryComment
Ron Savenor Tia HolmesFebruary 1, 2018Ron Savenor, Savenor's Market, The Best on the Block, The Butchers Guild Member
John Fink Tia HolmesFebruary 1, 2018John Fink, Butchers of America, World Butcher Challenge Team, WBC 2018
Monica & Aaron Rocchino Tia HolmesFebruary 1, 2018The Local Butcher Shop, Monica Rocchino, Aaron Rocchino, whole animal butchery, Learn to Butcher, The Butchers Guild Members
Craig Deihl Tia HolmesFebruary 1, 2018Craig Deihl, Artisan Meat Share, Charcuterie, World Butcher Challenge Team, Butchers of America
Danny Johnson Tia HolmesFebruary 1, 2018Danny Johnson, Taylors Market Sacramento, The Butchers Guild, Whole Animal Butcher
Ben Seigel Tia HolmesFebruary 1, 2018Banger's Sausage House & Beer Garden, Ben Seigel, Whole Animal Butchery, The Butchers Guild Member
Samantha Garwin Tia HolmesFebruary 1, 2018Samantha Garwin, Fleisher's Craft Butchery, Whole Animal Butchery, Butchery Education, Learn to Butcher, The Butchers Guild Member
Analiesa Gosnell Tia HolmesFebruary 1, 2018Clove and Hoof, Analiesa Gosnell, Oakland, The Butchers Guild, Woman Butcher, Whole Animal Butchery
Chris Fuller Tia HolmesFebruary 1, 2018Chris Fuller, Meat Chris, Fuller Consulting LLC, Allegheny Meats, HACCP
Bryan Butler Tia HolmesFebruary 1, 2018Bryan Butler, Salt and Time, Best Butcher in Texas, Butchers of America, World Butcher Challenge Team, WBC 2018
Paul Carras Tia HolmesFebruary 1, 2018Paul Carras, Taylors Market Sacramento, Flying Knives Beef, World Butcher Challenge Team, Butchers of America, Whole Animal Butchery
Travis Gunter Tia HolmesJanuary 23, 2018Travis Gunter, Butchers Guild Members, urban farmer, tgunter29, whole animal butchery
Francis Hogan Tia HolmesJanuary 21, 2018Francis Hogan, Sabio On Main, Butchers Guild Members, Chef Francis Hogan
