Members — The Butchers Guild

Vincent Annunziata

Vincent Annunziata

Zaynab FApril 24, 2019Comment

Ryan Rison

Ryan Rison

Zaynab FApril 2, 2019Meat apprenticeship, wholefoods cincinnati, culinary school, Whole animal ButcheryComment

Daniel Bolton

Daniel Bolton

Tia HolmesMarch 15, 2019La Merenda Marketplace, Daniel Bolton, New England Culinary Institute, Milwaukee, Butchers Guild Members, Whole animal Butchery, Iowa State University, peter Sandroni, Northern Michigan University, Encore BistroComment

Philip Grubsia

Philip Grubsia

Tia HolmesOctober 11, 2018Beltex Meats, Philip Grubsia, Salt Lake City, Utah, Rocky Mountain Meat Institute, Food Craft Institute, Good Food Award Winner, Mark SullivanComment

Travis Stockstill

Travis Stockstill

Tia HolmesAugust 22, 2018The American Butcher Podcast, American Butcher, Travis Stockstill, Team USA 2020, World Butcher Challenge Team, The Butchers Guild Members, Processor, Learn to Butcher, Whole Animal ButcheyrComment

Bryan Mayer

Bryan Mayer

Tia HolmesAugust 22, 2018Team USA 2020, Butchers of America, World Butcher Challenge Team, Bryan Mayer, Ask Your Butcher, Food & Wine, Bon Appetit, Saveur, Tasting Table, Meat Consulting, Learn to ButcherComment

Cindy Garcia

Cindy Garcia

Tia HolmesAugust 10, 2018Cindy Garcia, Team USA 2020, Whole Animal Butchery, Stemple Creek Ranch, Mary's Chickens, Llano Seco, Frank's Basque Lamb, SunFed Ranch, UC Davis Meat Lab, Corti Bros, V. Miller Meats, Taylors Market SacramentoComment

Martin Propst

Martin Propst

Tia HolmesJune 19, 2018Martin Propst, Boulevard Restaurant, San Francisco, Butchery, Whole animal Butchery, ChefComment

Nathan Bingham

Nathan Bingham

Tia HolmesJune 19, 2018Nathan Bingham, Bingham's Custom Meats, Morgan, UtahComment

Lothar Erbe

Lothar Erbe

Tia HolmesApril 24, 2018Lothar Erbe, Lothar's Gourmet Sausages, Virginia Sausages, World Butcher Challenge TeamComment

Kevin McCann

Tia HolmesApril 19, 2018Kevin McCann, Mccanns Local Meats, Rochester New York, Whole Animal Butchery, Butchers Guild MembersComment

Brian Polcyn

Brian Polcyn

Tia HolmesApril 9, 2018Chef Brian Polcyn, Charcuterie, The Butchers Guild, James Beard Award Nominee, School craft College, Whole Hog ButcheryComment

John Fink

John Fink

Tia HolmesFebruary 1, 2018John Fink, Butchers of America, World Butcher Challenge Team, WBC 2018

David Zier

David Zier

Tia HolmesFebruary 1, 2018David Zier, Pier's Prime Meats, The Butchers Guild Member

Monica & Aaron Rocchino

Monica & Aaron Rocchino

Tia HolmesFebruary 1, 2018The Local Butcher Shop, Monica Rocchino, Aaron Rocchino, whole animal butchery, Learn to Butcher, The Butchers Guild Members

Danny Johnson

Danny Johnson

Tia HolmesFebruary 1, 2018Danny Johnson, Taylors Market Sacramento, The Butchers Guild, Whole Animal Butcher

Ben Seigel

Ben Seigel

Tia HolmesFebruary 1, 2018Banger's Sausage House & Beer Garden, Ben Seigel, Whole Animal Butchery, The Butchers Guild Member

Samantha Garwin

Samantha Garwin

Tia HolmesFebruary 1, 2018Samantha Garwin, Fleisher's Craft Butchery, Whole Animal Butchery, Butchery Education, Learn to Butcher, The Butchers Guild Member