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The Butchers Guild
Fraternity. Integrity. Community
Philip Grubsia
Philip Grubsia
Tia HolmesOctober 11, 2018Beltex Meats, Philip Grubsia, Salt Lake City, Utah, Rocky Mountain Meat Institute, Food Craft Institute, Good Food Award Winner, Mark SullivanComment
Travis Stockstill
Travis Stockstill
Tia HolmesAugust 22, 2018The American Butcher Podcast, American Butcher, Travis Stockstill, Team USA 2020, World Butcher Challenge Team, The Butchers Guild Members, Processor, Learn to Butcher, Whole Animal ButcheyrComment
Bryan Mayer
Bryan Mayer
Tia HolmesAugust 22, 2018Team USA 2020, Butchers of America, World Butcher Challenge Team, Bryan Mayer, Ask Your Butcher, Food & Wine, Bon Appetit, Saveur, Tasting Table, Meat Consulting, Learn to ButcherComment
Cindy Garcia
Cindy Garcia
Tia HolmesAugust 10, 2018Cindy Garcia, Team USA 2020, Whole Animal Butchery, Stemple Creek Ranch, Mary's Chickens, Llano Seco, Frank's Basque Lamb, SunFed Ranch, UC Davis Meat Lab, Corti Bros, V. Miller Meats, Taylors Market SacramentoComment
Martin Propst
Martin Propst
Tia HolmesJune 19, 2018Martin Propst, Boulevard Restaurant, San Francisco, Butchery, Whole animal Butchery, ChefComment
Nathan Bingham
Nathan Bingham
Tia HolmesJune 19, 2018Nathan Bingham, Bingham's Custom Meats, Morgan, UtahComment
Lothar Erbe
Lothar Erbe
Tia HolmesApril 24, 2018Lothar Erbe, Lothar's Gourmet Sausages, Virginia Sausages, World Butcher Challenge TeamComment
Kevin McCann
Kevin McCann
Tia HolmesApril 19, 2018Kevin McCann, Mccanns Local Meats, Rochester New York, Whole Animal Butchery, Butchers Guild MembersComment
Brian Polcyn
Brian Polcyn
Tia HolmesApril 9, 2018Chef Brian Polcyn, Charcuterie, The Butchers Guild, James Beard Award Nominee, School craft College, Whole Hog ButcheryComment
John Fink
John Fink
Tia HolmesFebruary 1, 2018John Fink, Butchers of America, World Butcher Challenge Team, WBC 2018
David Zier
David Zier
Tia HolmesFebruary 1, 2018David Zier, Pier's Prime Meats, The Butchers Guild Member
Monica & Aaron Rocchino
Monica & Aaron Rocchino
Tia HolmesFebruary 1, 2018The Local Butcher Shop, Monica Rocchino, Aaron Rocchino, whole animal butchery, Learn to Butcher, The Butchers Guild Members
Craig Deihl
Craig Deihl
Tia HolmesFebruary 1, 2018Craig Deihl, Artisan Meat Share, Charcuterie, World Butcher Challenge Team, Butchers of America
Danny Johnson
Danny Johnson
Tia HolmesFebruary 1, 2018Danny Johnson, Taylors Market Sacramento, The Butchers Guild, Whole Animal Butcher
Ben Seigel
Ben Seigel
Tia HolmesFebruary 1, 2018Banger's Sausage House & Beer Garden, Ben Seigel, Whole Animal Butchery, The Butchers Guild Member
Samantha Garwin
Samantha Garwin
Tia HolmesFebruary 1, 2018Samantha Garwin, Fleisher's Craft Butchery, Whole Animal Butchery, Butchery Education, Learn to Butcher, The Butchers Guild Member
Analiesa Gosnell
Analiesa Gosnell
Tia HolmesFebruary 1, 2018Clove and Hoof, Analiesa Gosnell, Oakland, The Butchers Guild, Woman Butcher, Whole Animal Butchery
Meredith Leigh
Meredith Leigh
Tia HolmesFebruary 1, 2018Meredith Leigh, The Ethical Meat Handbook, Meat Writer
Chris Fuller
Chris Fuller
Tia HolmesFebruary 1, 2018Chris Fuller, Meat Chris, Fuller Consulting LLC, Allegheny Meats, HACCP
Bryan Butler
Bryan Butler
Tia HolmesFebruary 1, 2018Bryan Butler, Salt and Time, Best Butcher in Texas, Butchers of America, World Butcher Challenge Team, WBC 2018
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