Chef Steve McHugh | James Beard Award Finalist

Zaynab FAugust 7, 2019Comment

Charles Robertson

Zaynab FJuly 23, 2019Whole animal Butchery, culinary school, Culinary Arts Institue, Culinary program, Culinary school, Illinois Central CollegeComment

Tucker Speer

Zaynab FJuly 9, 2019Comment

Mark Duckworth

Zaynab FJune 24, 2019Comment

Garett Hinkle

Zaynab FJune 9, 2019Whole animal Butchery, meat packing texas, Head butcher texas, Butchery Education, Butchers of America, Butchers Guild Members, Best Butcher in TexasComment

Marc Pauvert

Zaynab FJune 1, 2019Comment

Whole Foods Market - Rocky Mountain Region

Whole Foods Market attracts people who are passionate - about great food, about the communities they live in, about how we treat our planet and our fellow humans - and who want to bring their passion into the workplace and make a difference.

Vincent Annunziata

Zaynab FApril 24, 2019Comment

Ivan Dewit

Zaynab FApril 19, 2019Belgium butchery, Artisan Meat Share, artisan meat store belgium, Meat apprenticeship, Whole animal ButcheryComment

Ryan Rison

Zaynab FApril 2, 2019Meat apprenticeship, wholefoods cincinnati, culinary school, Whole animal ButcheryComment

Daniel Bolton

Tia HolmesMarch 15, 2019La Merenda Marketplace, Daniel Bolton, New England Culinary Institute, Milwaukee, Butchers Guild Members, Whole animal Butchery, Iowa State University, peter Sandroni, Northern Michigan University, Encore BistroComment

Philip Grubsia

Tia HolmesOctober 11, 2018Beltex Meats, Philip Grubsia, Salt Lake City, Utah, Rocky Mountain Meat Institute, Food Craft Institute, Good Food Award Winner, Mark SullivanComment

Travis Stockstill

Tia HolmesAugust 22, 2018The American Butcher Podcast, American Butcher, Travis Stockstill, Team USA 2020, World Butcher Challenge Team, The Butchers Guild Members, Processor, Learn to Butcher, Whole Animal ButcheyrComment

Bryan Mayer

Tia HolmesAugust 22, 2018Team USA 2020, Butchers of America, World Butcher Challenge Team, Bryan Mayer, Ask Your Butcher, Food & Wine, Bon Appetit, Saveur, Tasting Table, Meat Consulting, Learn to ButcherComment

Cindy Garcia

Tia HolmesAugust 10, 2018Cindy Garcia, Team USA 2020, Whole Animal Butchery, Stemple Creek Ranch, Mary's Chickens, Llano Seco, Frank's Basque Lamb, SunFed Ranch, UC Davis Meat Lab, Corti Bros, V. Miller Meats, Taylors Market SacramentoComment

Martin Propst

Tia HolmesJune 19, 2018Martin Propst, Boulevard Restaurant, San Francisco, Butchery, Whole animal Butchery, ChefComment

Nathan Bingham

Tia HolmesJune 19, 2018Nathan Bingham, Bingham's Custom Meats, Morgan, UtahComment

Lothar Erbe

Tia HolmesApril 24, 2018Lothar Erbe, Lothar's Gourmet Sausages, Virginia Sausages, World Butcher Challenge TeamComment

Kevin McCann

Tia HolmesApril 19, 2018Kevin McCann, Mccanns Local Meats, Rochester New York, Whole Animal Butchery, Butchers Guild MembersComment

Brian Polcyn

Tia HolmesApril 9, 2018Chef Brian Polcyn, Charcuterie, The Butchers Guild, James Beard Award Nominee, School craft College, Whole Hog ButcheryComment