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Located in Belgium, Europe I am probably the odd man out! Currently, I am following school to become a certified craft butcher.
Although already experienced in prepping and cooking meat, I sensed that the true art of meat was getting lost.
Together, my wife (craft/bio farming student) and I, opened up an Artisan food shop combining the best of both worlds and more.
I have a particular vision on how I want to cut my carcasses, which cuts I want to specialize in and therefore focus more on US Style cuts. A few years ago I spent a lot of time in Wichita, KS. This has influenced my style and I am very keen to mix and match these with our Craft Belgian style into a genuine product..