Marc Pauvert

James Beard House, New York City: First master butcher to do a dinner for 92 people and also a butchery demo for guests

James Beard House, New York City: First master butcher to do a dinner for 92 people and also a butchery demo for guests

My name is Marc and I am one of the master butchers’ in the World, voted Americas Best Butcher 2016 and Co-owner of “Cure Camp”.

I am from France, and learnt the art from my master in the Loire Valley. After that, I traveled the world honing, sharpening, and acquiring skills.

My partner (co-owner of “Cure Camp” Michael Sullivan) and I have held numerous competitions around the globe.

I hold a special place in my heart for the art of butchery, and I am unique because I teach THE SEAM of butchery - meaning respect for my profession

Website

Facebook

Instagram

Contact details:

Email Address: marc.money.butchery@gmail.com

Phone Number: (443) 949-6744

Zaynab FComment