Hi, My name is Levi. I have wanted to be a butcher since 2009 and after much hard work, I am now finally working my way towards fulfilling my aspirations.
About a year ago, in November 2018, I started out small at a cut and wrap facility in Texas that deals in grass-fed meat.
In February 2019, due to some unforeseen circumstances I was promoted to Head Butcher.
I hope to get to know more butchers and learn form you and I hope to hear from you guys!
Email Address: firstname.lastname@example.org
Phone Number: (682) 970-5677